This is an hor dourve recipe that I make every year for Christmas Eve at Mother-in-law's house. Simple and refreshing.
2 large cucumbers
1/4 cup cooked lobster or crab (imitation works too)
1/4 cup celery, finely chopped
1 tsp fresh lime zest
1/4 tsp lime juice
3 tsp green onion, thinly sliced
1&1/2 tbsp olive oil
Salt / Pepper to taste
Celery or 1 inch skinny sliced of green onion for garnish
Cut cucumbers crosswise into 1 inch pieces. Cut a small amount of the peeling off 4 sides. Scoop out the pulp, leaving a small amount to make a cup. Lightly salt them and turn them upside down onto a paper towel to draw out some of the moisture.
Meanwhile, make the filling:
Combine the rest of the ingredients. Fill each cup, garnish and serve.
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